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IS BBQ HEALTHY? WHAT YOU SHOULD KNOW ABOUT CALORIES, PROTEIN & PORTIONS

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  Let’s be honest, when most people think about BBQ, “healthy” probably isn’t the first word that comes to mind. Smoked pork, ribs, mac and cheese, and banana pudding don’t exactly scream “light fare.” But the truth is that BBQ doesn’t have to be off the menu if you’re trying to eat a little cleaner. With a few wise choices, you can enjoy your favorite comfort food and still feel good about it. At Maurice’s Piggie Park, we believe in keeping it real—both in our recipes and in the way we talk about food. In this blog, we’ll explore what’s actually in BBQ, what your healthiest options are, and how to build a balanced plate without sacrificing flavor. PROTEIN: THE GOOD KIND OF FULL Let’s start with the star of the show—smoked meat. Whether it’s pulled pork, brisket, or chicken, BBQ is built around protein. And protein isn’t the enemy. In fact, it’s one of the most satisfying, muscle-supporting nutrients you can eat. It helps you feel full longer and plays a role in everything from me...
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BBQ SAUCE

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  At Maurice’s Piggie Park, we love our Southern Gold® BBQ Sauce, the original secret recipe that started a South Carolina BBQ tradition. Our sweet, tangy mustard-based Southern Gold® sauce is preservative-free, gluten-free and has no fat or cholesterol. We pit-cook many of our meats with our unique secret heirloom recipe, Maurice’s Southern Gold® BBQ Sauce. But we do want to accommodate our customers who would rather add a sauce themselves – so please ask! WE OFFER A VARIETY OF BBQ SAUCES TO ADD ON TO OUR MEATS: Maurice’s Southern Gold® (Original, Spicy, Honey, and Hickory) Maurice’s Hickory Red Maurice’s Hot Vinegar Pepper Sauce Maurice’s Sweet Vinegar Sauce PIT-COOKED BBQ MEATS THAT MAY BE REQUESTED AT TIME OF ORDER WITH NO SAUCE OR AN ALTERNATE SAUCE: BBQ Pork Beef Brisket PIT-COOKED BBQ MEATS BASTED WITH MAURICE’S SOUTHERN GOLD® SAUCE: Ribs BBQ Chicken Our barbeque is served from freshly chopped pit-cooked pork hams and is coated with Southern Gold® BBQ Sauce when prepared ...
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BRINGING SOUTHERN FLAVOR NATIONWIDE: HOW WE SHIP OUR BBQ

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  There’s something about South Carolina BBQ that you can’t find anywhere else: the deep, smoky flavor that comes from generations of doing it the right way. At Maurice’s Piggie Park BBQ , we’ve been slow-smoking meats over hickory wood coals since 1953. That kind of tradition doesn’t travel easily, but we’ve found a way to make it happen. If you’ve ever dined in one of our restaurants, you know what makes it special. But even if you’re halfway across the country, you can still get a real taste of what we do here, thanks to our shipping service. And we’re not just talking T-shirts and gift cards. We’re talking pulled pork, hash, sauces, the whole spread. Continue below to learn more. DISCOVER THE PROCESS We don’t just toss some BBQ in a box and hope for the best. If we’re going to put our name on it, it has to arrive just as good as if you’d walked into the restaurant and ordered it fresh. When you order from Maurice’s Piggie Park Barbeque, we smoke everything low and slow over rea...
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Why BBQ Catering Is Perfect for Your Easter Celebration

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  Easter is a time for family, tradition, and, of course, great food. For many, it’s a day to gather around the table with loved ones and enjoy a delicious and memorable meal. While traditional Easter dinners often feature dishes like glazed ham, lamb, and roasted vegetables, more and more families opt for a unique twist on their holiday feast in South Carolina: BBQ Catering . If you’re planning your Easter celebration and want to make it truly special, this blog explores why BBQ catering might be the perfect choice. 1.  BBQ Offers Something for Everyone One of the best reasons to choose BBQ catering for your Easter celebration is the variety of flavors it brings to the table. Easter gatherings are often large, with diverse family members, some of whom may have different tastes or dietary preferences. BBQ caters to all kinds of eaters. BBQ can satisfy a range of tastes, from tender pulled pork and brisket to juicy smoked chicken and burgers. And let’s not forget abou...
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